Food Technology courses build an understanding of the science behind food and nutrition. Food technology degree graduates will help companies research work and deliver healthy alternatives by providing nutritional aspects of the food products.
Food process engineering experts can become Food Technologists, Nutritionists, Research Scientists and Analysts, Quality Managers, etc. It is vital to have the right experience to get better jobs after graduation and the UK-based universities offer great exposure via guest lectures, training, internships and more.
An undergraduate food technology course can run for 3-5 years depending on the university you choose and whether you opt for a foundation or placement year along with the mandatory graduation years. However, MSc food technology is a year long course, offering students to choose their specialisation in the vast field of food engineering during the span of the degree.
Learn more below about selected food technology courses in the UK below and begin your application to study a food technology degree by arranging a free consultation with SI-UK India today.
Top Three UK Universities for Food Technology Courses
1. University of Glasgow
The University of Glasgow’s BSc (Hons) Food Science will help students develop the scientific and technical skills required to make a difference in the food technology sector. Study will focus on Your studies will include food process engineering, product development and human nutrition.
Glasgow is one of the top 100 universities in the world and is a member of the prestigious Russell Group of the 24 leading UK research universities.
2. University of Surrey
The University of Surrey offers the BSc (Hons) Food Science and Nutrition which will see students focus on modules such as food science and nutrition, food sustainability and food science during the first two-years of study. Optional placements within industry are also available.
Surrey is one of the UK’s leading professional, scientific and technological universities with a world-class profile.
3. King’s College London
The BSc Nutritional Sciences at King’s College London is accredited by the Association for Nutrition. Students will study a range of disciplines in food technology and are able to tailor the course to their own interests, with optional modules in microbiology, pharmacology and genetics.
Study Food Technology in the UK
If you are confused about whether to study a MSc Food Technology or BSc Food Technology course in the UK, arrange a free consultation with SI-UK India today.
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